Our philosophy: Kythira through the eyes of the locals Kythera is not just another island with beautiful beaches and picturesque villages. It is a place with a special identity, history and rhythm of life that is difficult to capture in a conventional tourist guide. That is why the philosophy behind our website is different: we do not present the attractions of the island through general...

There are evenings in Kythera that seem made of dreams, and others that are etched in the memory thanks to an unexpected, magical taste. Last night in Kapsali, Evi, Eleni and I discovered the island's absolute gastronomic paradise. At "Chrysopsaro", time stops and pleasure takes the form of a unique, handmade experience. Kapsali, the jewel of Kythera that is reflected in the lazy waters of the...

The Fifteenth of August and the Dynamics of the Tourist Period The 15th of August in Kythira is not just a religious or summer holiday, but the peak of the tourist season and the point of intersection where the island lives in the most intense rhythms of the year. As the calendar points to mid-August, "Tsirigo" is transformed: the villages are bustling with life, the squares are filled with voices...

When we pack for a destination, we take with us not only our clothes, but also our upbringing, our character and our degree of respect for the place that hosts us. Vacations are a precious breath of freedom for the visitor, but for the permanent residents of a place, this 'getaway' of ours is their own daily routine and the space of their own life. The mirror of social attitudes on holidays If you...

The Authentic Flavors of Chirigos You Must Try Kythira is not only a destination for the eyes, but also for the palate. Kythera cuisine is a unique meeting point: it marries the pure raw materials of solid Greece (mainly Mani and Laconia) with the refined Venetian influences of the Ionian Islands and Cretan tradition. If you want to get to know Kythira through your plate, this culinary guide will...